Tuesday, August 22, 2006
I don't mind cooking. Actually, I like to cook. I remember when we were first married I would spend hours pouring over recipes, making weekly menus, grocery shopping, chopping and dicing.
Then came the kids and I had to simplify. Lately, it seems like I make the same ten things- pasta, sweet and sour pork, stew, Japanese style noodles, curry, baked fish, fried rice, ginger pork and some type of chicken. My family surely doesn' t go hungry but a little variety certainly wouldn't kill us either. Then I saw this over at A Little About Us and this from Tammy, Mrs. Kentucky girl herself and super great ideas from Five Ingredient Friday hosted by Overwhelmed with Joy and I think I am gonna try a few new things, step outside the box and tempt our tastebuds with something different.
Now, if I could just get that knife out of Bailey's hand.......