Wednesday, September 06, 2006

WFMW 6- Pan Clean Up

Some times, no matter what you do you just can't get off the stuck on, burnt on food from your frying pan or pot. This is a trick my friend's mom taught me. Fill the pot or pan about halfway full with water add about 1/2 tablespoon of salt. Bring the water to a boil. The boiling water helps to loosen the food and the salt acts as an abrasive. Try to clean the pan while it is still warm for best results.

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10 comments:

Mom2fur said...

This is a great idea! I'm definitely going to keep it in mind!

Jennifer said...

Thanks. I hate dishes, but this could make it easier.

Mama Duck said...

Definitely going to try that, thanks! Happy Wednesday - our tip is up as well!

Overwhelmed! said...

I've done this and it works like a charm! :)

I've posted a WFMW baptism gift tip. Stop by and take a peek. :)

chelle said...

That is an awesome tip! Thanks for sharing!

sa5ra said...

Blast, I guess I can't just throw these pans away anymore & buy new ones. Great tip.

Barbara H. said...

Good idea! I think I may have heard of something similar with baking soda, but I usually have nore salt on hand than baking soda.

Kristen said...

Great idea! This could make my dishes life a lot easier.

Jessica said...

THANK YOU for this tip...stuck food on dishes totally sucks!!!!

L. Smithy said...

I never knew that, thanks for the tip!