Some times, no matter what you do you just can't get off the stuck on, burnt on food from your frying pan or pot. This is a trick my friend's mom taught me. Fill the pot or pan about halfway full with water add about 1/2 tablespoon of salt. Bring the water to a boil. The boiling water helps to loosen the food and the salt acts as an abrasive. Try to clean the pan while it is still warm for best results.Visit Shannon's for other great tips.
10 comments:
This is a great idea! I'm definitely going to keep it in mind!
Thanks. I hate dishes, but this could make it easier.
Definitely going to try that, thanks! Happy Wednesday - our tip is up as well!
I've done this and it works like a charm! :)
I've posted a WFMW baptism gift tip. Stop by and take a peek. :)
That is an awesome tip! Thanks for sharing!
Blast, I guess I can't just throw these pans away anymore & buy new ones. Great tip.
Good idea! I think I may have heard of something similar with baking soda, but I usually have nore salt on hand than baking soda.
Great idea! This could make my dishes life a lot easier.
THANK YOU for this tip...stuck food on dishes totally sucks!!!!
I never knew that, thanks for the tip!
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